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Description The unmistakable smell of white risotto with a mental effluvium and pepper exhaled by the fresh basil warming on the plate. |
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Olfactory notes Top notes are Basil and Pitaya
Heart notes are Fig and Violet
base notes are green grass, hay and vetiver.
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Ingredients alcohol, parfum, aqua (water), limonene, alpha-isomethyl ionone, anise alcohol, citral, citronellol, eugenol, coumarin, geraniol, hexyl cinnamal, isoeugenol, linalool |
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